Jose Altuve (@josealtuve27) started following @kranyacruz on Oct 17, 2024

6 months ago🖤✔️

9 months agoELLAS son los tesoros más preciados en mi vida, Julia también lo es, que es mi bisabuela y ahora no cuento con su presencia física pero su espíritu se que me acompaña, ella era la madre de mi abuela Yolanda y la abuela de mi mamá Cranya. Yo sé que en el cielo Julia está feliz de vernos aún unidas como ELLA nos enseñó. Le agradezco a Dios por la familia en la que me permito crecer y por las abuela y madre que me dio en este mundo porque las amo con el corazón ❤️ Gracias Dios ❤️🫶🏻🙏🏻 porque tú sabes cuán importante es para mí tener aún la presencia de ellas en mi vida.

10 months agoHOW TO SURVIVE LIKE A PRO? Let’s get straight to the point – one of the biggest motivators for learning and self-improvement is the desire to stand out (trust me, I’ve been at this for ages – boom, and here I am, still at it – double trouble!) Back in the day, I dived deep into the wine world to highlight my uniqueness. Picture this – everyone’s drinking cocktails, rum with juice, or beer, and there I am, sipping wine (DRY wine, mind you!!! 😂), and always talking about it. Today, wine culture is evolving so fast that just saying, “I drink dry red,” won’t make you unique – it might just suggest you haven’t tried anything sweeter than a carrot and think all wines taste the same. Now, flaunting exclusivity means being associated with the unattainable, the elite, something beyond the reach of the average person. Most importantly – it’s something money alone can’t buy. Take the Hermes Birkin, for example – an iconic bag that’s chased worldwide. You can’t just walk into a boutique and buy it. Years-long waitlists, strict quotas, and all that jazz. The resale prices in the photo? 2.5-5 million for a second-hand bag! But does owning a Birkin make you unique? Just step into any upscale restaurant on a Saturday night to see it doesn’t. The same goes for wine – walking into a restaurant and asking for “the best, my favorite, luxurious champagne – Moët” won’t set you apart. But starting a conversation with the sommelier about how you avoid mainstream champagne and prefer Récoltant houses – now that’s a different level. Champagne enthusiasts are intellectuals; it’s a classy hobby that speaks volumes about you! What could be cooler? Personally visiting those little-known or completely inaccessible wineries, often closed to tourists. That’s why we occasionally gather groups and head to these hidden gems. Follow me, hit the notifications, and join the adventure ❤️

10 months agoINHALE, EXHALE… AND HERE WE GO AGAIN, PLAYING THE GAME CALLED “WINE SMELLS LIKE WINE.” Sound familiar? Oh yeah, it does! I started exactly from this point once upon a time. If you think sommeliers and other wine experts were born with a perfect understanding of wine, analyzing acidity and residual sugar from day one, you’re imagining things 😏. All those scents of wet asphalt after rain, mushroomy pine forest, barnyards, and other whimsical notes – it’s just a SKILL that both I and all my colleagues learned. I won’t lie, about 30% of our students, when they start learning, feel something like this: smells like wine, okay, maybe grape juice from a box too 😂. But after a couple of months, it turns into sniffing rose petals in granny’s garden, the pillow in a fancy hotel, oyster shells, and other hedonistic delights! 🔥 Want to do the same? Here are a few life hacks to develop the ability to sense something beyond just the scent of wine: 🥦🍒🥩 Aromas in wine aren’t just wine aromas. They’re polyphenolic compounds, and our brain recognizes these as familiar scents. We don’t think “oh, the aroma of terpenes” – we think it smells like roses, lilies, and honeysuckle. 🤯 Ask yourself: “smells LIKE WHAT?” If you keep answering “like wine,” eventually an association will pop up. 🥸 Smell everything! Creating associations is crucial. Practice shows that to identify specific aromas like “quince” in Burgundy, you need to know how quince smells. Sniff all available fruits and vegetables – you’ll be genuinely surprised! 🍷🍷 Compare! We always sense sharper in contrast! That’s why tastings work so well – with at least two wines, one will always stand out more. Follow me, hit the notifications, and start your journey of discovering the intricate world of wine aromas with me! ❤️

2 months agoTártara de Res con alioli de Habanero. Combo Perfecto, tártara de res con Alioli cítrico de habanero, servido con papas crujientes y acompañado con su mejor complemento: una san Pellegrino bien fría. Salive … que opinamos de las tártaras? Yo soy mega fan!!!!! Ingredientes: cantidades al gusto - 100 gr carne de res de súper calidad. Cuando ocupamos proteína cruda es importante que sea de la mejor calidad, es una diferencia brutal en el sabor. - 1/4 taza Alcaparras - 1/4 taza Cebolla morada - 1/4 taza Aceituna kalamata - 1 cda Cebollin - 1 cda Perejil - 1 cda Pepinillo (opcional) - 1 cdita Mostaza Dijon - 1 cda Aceite de oliva - Sal maldon al gusto - Jugo de 1 Limón Para acompañar: papas fritas Alioli habanero: - 1/4 cebolla - 5 chiles habaneros - 3 dientes de ajo - 1/2 taza mayonesa - Jugo de 2 limones agrios - Sal y pimienta - 1/4 taza de aceite de oliva Procedimiento: 1. Pica todos los ingredientes en la lista súper súper finito. 2. Prepara el Alioli de habanero. Para esto coloca la cebolla, ajos y habaneros en aceite caliente y sofríe a fuego medio/bajo hasta que todos los ingredientes estén suaves. Luego agrega a una licuadora con el jugo de Limón, aceite de oliva y mayonesa. Condimenta y ajusta el sazón en caso de ser necesario. 3. Mezcla los ingredientes de la tártara con aceite de oliva, jugo de un limón, mostaza Dijon, y sal. Incorpora prueba y ajusta en caso de ser necesario. 4. Corta las papas en lajas hiper finas y fríe en aceite caliente hasta que tomen una textura crujiente. 5. Decora el plato con un poco del Alioli, colocas un poco al centro y golpeas la salsa con una cuchara como lo puedes ver en el video. Al centro coloca la tártara con la ayuda de un aro. 6. Listo acompaña con las papas y una san Pellegrino muy fría.

3 months agoPan tomate con ajo rostizado y jamón ibérico, la mejor manera de prepararlo. Totalmente adictos mi chuelton y yo. Esta receta es una manera muy clara de que con ingredientes de calidad, las recetas mas fáciles de preparar pueden ser las mas espectaculares. Ingredientes: - cabeza de ajo - aceite de oliva - sal maldon - jamón ibérico - pan rústico - Jitomates maduros Procedimiento: 1. Corta la orilla de la cabeza del ajo. Rocía un poco de aceite y sal sobre el. Envuelve en aluminio y coloca dentro del horno a 180 grados por 45 minutos hasta que los dientes de ajo estén dorados y suaves. 2. Tuesta unas rebanadas de pan con aceite de oliva. Luego embarra un poco del ajo rostizado sobre el pan. 3. Corta un tomate maduro por la mitad y pásalo por un rallador en el formato más finito como lo puedes ver en el video. Condimenta con aceite de oliva y sal. 4.Agrégalo sobre el pan tostado y finalmente termina con el jamón ibérico.

2 months agoEpisodio 1: no puedes vendimiar cuando tú quieras 🍇 Nuestra nueva sección en colaboración con el crack @juan__principe de @cesarprincipebodega 🤘🏼🍷 #bodegas #bodega #winefacts #wineschool #viñedo #viñedos #vinoespañol #vino #wine

2 months ago¿Lo sabías? #winelover #wine #vino #vinotinto #vinoblanco #louisvuitton #louisvuittonbag #louisvuittonnoe #champagnelover #champagnelovers #champagne #champan

10 months agoPERU 🇵🇪 The first stop on the hunt of delicious & unique cacao flavors! Case and his team strive to connect with the people who work the soil, harvest the fruit, and create the magic that is chocolate. Spending time on their farms and hearing their stories helps us to honor not only the fruit itself, but the people who lovingly care for it. #houstoneats #houstonfood #chocolatier

2 months agoForget falling in love…I’d rather fall in chocolate 📍 @case.chocolates might’ve just turned me into a chocolate person. I love when Houston gets unique experiences and this one just made its way to my top 5 list. Not only is this speakeasy giving grown and sexy it’s giving luxury! This isn’t your average speakeasy this one comes with a cocktail and liquid filled chocolate pairing. @case.chocolates has been open for a little while now but they just launched a new menu. During your time here you’ll experience a 3 course pairing. The first 2 courses you get to choose your cocktail and you’ll be given a chocolate that pairs with that cocktail. I chose the Pan De Muertos for my first cocktail. It’s a repo tequila based cocktail with fresh peaches and lime. I thought this was going to be my favorite but the Pear and Cardamom Sidecar really won me over. It’s not secret I love a good tequila but if I’m drinking cognac I’d prefer a sidecar. Everything in this drink was well balanced. The chocolates that paired with each course were amazing and that’s coming from someone who doesn’t eat chocolate! I know you’re looking for a way to impress that special person or a place for your next girls night make sure you add @case.chocolates to the list! #casechocolate #eaterhouston #houstonbucketlist #yelphouston #mysecrethouston #secrethouston #stufftodoinhouston #houbucketlist #houstonhiddengems #houstondateideas #thingstodoinhouston #visithouston #wherewefinnaeatt #houstoninfluencer #houstoncontentcreator

2 months agoTodo lo que viviste ❤️‍🩹✨🍃 . #ParaTenerEnCuenta✍🏼 . #BryanBlogs

2 months agoLes presento al santo #fyp #viral #humor #humordeparejas #parejas #gays #parejas #parejasgaysgaypr #boys #chiste #gaycolombia #gaylove #humorlatino #humorgay #aventura

2 months agoWhere bubbles meet sophisticated delights, and every moment sparkles with la dolce vita🥂 #DCmoments #aTasteofEden #ItaliansDoItBetter

3 months agoSurrounded by serenity and beauty at the Aurora Suite Terrace 🌸 #DCmoments #aTasteOfEden

2 months agoLa Sección Cuarta de la Audiencia Provincial de Valencia ha condenado a penas que suman 10 años y 5 meses de prisión al exministro y expresidente de la Generalitat Valenciana Eduardo Zaplana. Como autor de delitos de prevaricación, cohecho, falsedad y blanqueo de capitales 👉 La Sala también le impone 17 años y 10 meses de inhabilitación para empleo y cargo público, otros 3 para el ejercicio de su profesión y multas por un importe superior a los 25 millones de euros ❗️El tribunal le absuelve del delito de grupo criminal pero decreta el comiso de diferentes bienes y cuantías intervenidas durante la instrucción de la causa #zaplana #abcnoticias #eduardozaplana #valencia #comunidadvalenciana #españa #comunidadvalenciana #casoerial

2 months agoTras 17 años unidos, La Oreja de Van Gogh ha anunciado este lunes que se separaba de la vocalista Leire Martínez. La noticia ha sido una sorpresa tras meses de rumores que llegaron a molestar a la cantante, que se ha pronunciado a través de Mar Montoro, periodista cercana a la artista 🗣️ «El grupo ha comunicado lo que ha considerado. Yo no he firmado el comunicado. Cuando considere y me encuentre bien yo misma contaré lo que sea, pero por el momento no tengo mucho que decir», ha comunicado Leire Martínez a la profesional, que ha difundido el mensaje en Telemadrid 👉 En el comunicado que la cantante asegura no haber firmado, el grupo aseguraba que Leire y La Oreja de Van Gogh seguirían caminos separados. Además la banda reconocía que ha sido una decisión «dura y difícil» y que se ha tomado después de mucho tiempo de reflexión y «profundas» conversaciones 🎶 En el escrito indicaban que no habían conseguido acercar sus «diferentes maneras de vivir el grupo», pero destacaban «17 maravillosos repletos de música y emociones» que jamás olvidarían 🎤 Para el grupo, termina ahora una etapa «fascinante» que llevarán en el corazón. «Nos ha permitido disfrutar de la mejor profesión del mundo de una manera soñada», señala el grupo 🗓️ No es la primera vez que el grupo se queda sin vocalista, ya que en 2007, la que había sido la voz principal desde la creación del grupo, en 1996, hasta entonces, Amaia Montero, decía también adiós a la banda para emprender así su carrera en solitario #laorejadevanghog #amaiamontero #leiremartinez #abcnoticias #cantante #artistas #singer #comunicado

2 months agoYa mis Panas de @escueladenada @leorojas1 @minombreeschris @nachored tienes sus Cholas Petroleras en Chicago que las disfruten gracias hija @ayskelrios en Alta

3 months agoSaludos mi Gente Salera nuestra próxima fecha de las Noches del Bronx será 16 de Noviembre de 9pm a 6 am en el Centro Comercial Terrazas del Ávila Salon de fiestas valor 20$ o al cambio del día solo para 250 personas puedes traer el Licor de tu preferencia menos Cerveza, se leen opiniones voy a poner un transporte para las personas que no tiene auto de plaza Venezuela de 10 a 11 pm con regreso de 5:30 a 6 am total mente gratis vamos a poner Baúl del bueno a cargo de @daferrerdj en el guateque; Montuno y salsa brava @djpablitoelgranjefe @augusto.felibertt para los bailadores que han podido ir a las 2 fiestas anteriores creo que han disfrutado de un buen espectáculo y buen servicio todos sabemos que es un poco lejos pero creo que vale la pena asistir recuerden vestimenta Semi Formal. Siempre están faltando caballeros ya que van muchas Damas solas para reservaciones al Whatssap +584127305384 en Alta

2 months agoIconography goes to Monogram. Paul & Shark is introducing Monogram, a new chapter in the Fall Winter 2024 collection. The concept envisages a distinct and well-defined motif that tells the story of the brand’s core through stylized elements. A shark fin emerges from the waves as a clear, well-defined and symbolic Paul & Shark monogram. Delve into this new story, inspired by the coastline of Brittany. See more: www.paulandshark.com #Monogram #Brittany #paulandshark #followtheshark #FW24 #FallWinter2024

3 months agoAumitav x Paul & Shark. With Chinese content creator Aumitav, we explore the nature of Beijing's Olympic Forest Park. For Aumitav, the outdoors isn't just a place — it's a mindset. Every day is a chance to push boundaries and embrace the adventure that lies beyond the everyday. Find out more about the ‘Adventures Beyond Bounds’ tale: www.paulandshark.com #Aumitav #AdventuresBeyondBounds #paulandshark #followtheshark #FW24

8 months ago@hidenmiami A hidden omakase restaurant in miami 10/10

2 months agoEsto más que un trend es literal lo que sucede en mi mente cuando llego a un restaurante y empiezo a comer, es la mejor explicación 🥲🫰🏻❤️ #miami #miamirestaurants #restaurant

3 months agoColour or black and white? #portrait #blackandwhite #closeups

3 months agoBe happy! Not because everything is good, but because you see the good in everything. #oldmoneystyle #madeinitaly #italianstyle #stileitaliano #fiat500 #fiat500lovers #outfitmenstyle #outfitsformen #classicstyle #dapperoutfits

2 months agostill blushing ☺️🎀💗 • @camilacoelhocollection Fall launching tomorrow 10.15 (Avail at @revolve .com )

3 months agoBlushing into fall💗🎀🍒 • Dress @camilacoelhocollection (Launching 10.15 avail at @revolve .com)

3 months agoLouis went from shouting to flirting😅 . . . #texan #richkid #flirting #european #richkids #billionaire

3 months agoIs this you? @theeuropeankid very interesting. #nyc #newyork #nycstrangers

4 months agoMy friend (and friend to many) Eric Raymond Gilliland passed away Sunday. He was kind. And gentle. And funny as hell. And incapable of holding a conversation that was cruel or tore someone down. It’s a tragedy he’s gone and a tragedy more people won’t have the chance to know him. I had Eric as a friend for 27 years. He was the first bigtime meeting I had at the start of my career. He’d finished working as a writer on ROSEANNE and had a swank bungalow office on the Fox lot in LA. I was nervous as hell to meet him. I’d gotten into my cups the night before and the hangover wasn’t helping. My head was pounding like crazy, but it was my stomach that worried me… I had those horrible little tell-tale burps. Badness was brewing. Eric wasn’t how I imagined a seriously successful comedy writer. He was so approachable. When he smiled, his nostrils flared and his eyelids lowered by half. Imagine Pixar, but Pixar is Eric’s face. It felt like I’d known him forever. And there are hundreds, if not thousands of bartenders, cashiers and shopkeepers in dozens of countries who feel the same. I traveled all over the world with Eric. He introduced me to Vaudeville and Jack Benny and welcomed me into his friend circle of impossibly talented writers and performers. He was my university. He helped me grow and find my voice. And he did all of it while finding himself. Eric never stopped becoming Eric. He eventually moved to NYC and found a new gear. He walked everywhere. He had Swedish Glug parties. He appreciated old, forgotten things. He loved soup. Jesus Christ, the man loved soup. Go to his twitter account for proof. When I walked out of that meeting at Fox all those years ago, I was hit with the undeniable urge to see him again. As soon as I’d finished violently throwing up in the rose bush outside his office, I popped back in and gave him my phone number. I also let him know I’d recently thrown up in the rose bush outside his office. This news seemed to please him. The rose bush died but Eric lived 27 more years.

5 months agoNearly a decade of getting to do this. 10 years ago, we would have gleefully taken these BONKERS 2nd weekend numbers as our opening weekend. The way #DeadpoolAndWolverine has captured the moment is hard to process. Feels a bit like it’s happening to someone else. Either way, making these movies has been more fun than anyone has a right to have. I can’t help but skip down memory lane a bit. There are way too many people who’ve made pivotal creative contributions to list, but obviously my long time co-writers, Rhett Reese and Paul Wernick (without whom there would be no Deadpool movie) Tim Miller, Mr David Leitch (who also made Fall Guy — one of the best of the summer films), 20th Century Fox, George Dewey and Kevin Feige. Last on the list but first in my heart: my creative, spiritual (and damn near literal) brothers, Shawn Levy and Hugh Jackman. This has always been a game of inches and the relentlessness we hit this movie with (particularly in post production which is another phase of the writing process) is something I’ll never forget. Thank you to every single person who showed up for this film. Thank you to everyone seeing it multiple times, making friends with new characters and tipping our hats to some familiar faces we love from the past. What a damn thrill this has been. ❤️⚔️❤️

3 months agoLos cheesecake más recomendados por ustedes!🧀✨ Esta recomendación que ustedes me dieron fue de las mejores!! @chevremiami

3 months agoYa te comiste tu primer pan de jamón del año? 🇻🇪🎄 Este fue el mío. Recién salido del horno. Por todo el mes de octubre van a estar en $20. Cuentame aquí en los comments👇🏻 #pandejamon #pandejamonmiami #miamivenezuela #doralfood