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Jose Altuve (@josealtuve27) started following @delugs on Oct 17, 2024

@delugs

3.4K Following175.6K Followers

We Sell Watch Straps and Accessories Express International Shipping from Singapore 🇸🇬 @delugs.prx | @delugs.lamaison | @delugs.crownandshield

Jose Altuve (@josealtuve27) started following @jaegerlecoultre, @vacheron_club and @kranyacruz on Oct 17, 2024

Jose Altuve (@josealtuve27) started following @mother_of_bubblesss, @fromscratch____ and @lacrimaterrae on Oct 17, 2024

@mother_of_bubblesss

196 Following33.4K Followers

Turning Wine Lovers into Wine Experts 💃 🍷 Host of 300+ Tasting Events 🍇 2500+ Students Taught Follow me for wine tips, tastings, and more!

10 months agoHOW TO SURVIVE LIKE A PRO? Let’s get straight to the point – one of the biggest motivators for learning and self-improvement is the desire to stand out (trust me, I’ve been at this for ages – boom, and here I am, still at it – double trouble!) Back in the day, I dived deep into the wine world to highlight my uniqueness. Picture this – everyone’s drinking cocktails, rum with juice, or beer, and there I am, sipping wine (DRY wine, mind you!!! 😂), and always talking about it. Today, wine culture is evolving so fast that just saying, “I drink dry red,” won’t make you unique – it might just suggest you haven’t tried anything sweeter than a carrot and think all wines taste the same. Now, flaunting exclusivity means being associated with the unattainable, the elite, something beyond the reach of the average person. Most importantly – it’s something money alone can’t buy. Take the Hermes Birkin, for example – an iconic bag that’s chased worldwide. You can’t just walk into a boutique and buy it. Years-long waitlists, strict quotas, and all that jazz. The resale prices in the photo? 2.5-5 million for a second-hand bag! But does owning a Birkin make you unique? Just step into any upscale restaurant on a Saturday night to see it doesn’t. The same goes for wine – walking into a restaurant and asking for “the best, my favorite, luxurious champagne – Moët” won’t set you apart. But starting a conversation with the sommelier about how you avoid mainstream champagne and prefer Récoltant houses – now that’s a different level. Champagne enthusiasts are intellectuals; it’s a classy hobby that speaks volumes about you! What could be cooler? Personally visiting those little-known or completely inaccessible wineries, often closed to tourists. That’s why we occasionally gather groups and head to these hidden gems. Follow me, hit the notifications, and join the adventure ❤️

10 months agoINHALE, EXHALE… AND HERE WE GO AGAIN, PLAYING THE GAME CALLED “WINE SMELLS LIKE WINE.” Sound familiar? Oh yeah, it does! I started exactly from this point once upon a time. If you think sommeliers and other wine experts were born with a perfect understanding of wine, analyzing acidity and residual sugar from day one, you’re imagining things 😏. All those scents of wet asphalt after rain, mushroomy pine forest, barnyards, and other whimsical notes – it’s just a SKILL that both I and all my colleagues learned. I won’t lie, about 30% of our students, when they start learning, feel something like this: smells like wine, okay, maybe grape juice from a box too 😂. But after a couple of months, it turns into sniffing rose petals in granny’s garden, the pillow in a fancy hotel, oyster shells, and other hedonistic delights! 🔥 Want to do the same? Here are a few life hacks to develop the ability to sense something beyond just the scent of wine: 🥦🍒🥩 Aromas in wine aren’t just wine aromas. They’re polyphenolic compounds, and our brain recognizes these as familiar scents. We don’t think “oh, the aroma of terpenes” – we think it smells like roses, lilies, and honeysuckle. 🤯 Ask yourself: “smells LIKE WHAT?” If you keep answering “like wine,” eventually an association will pop up. 🥸 Smell everything! Creating associations is crucial. Practice shows that to identify specific aromas like “quince” in Burgundy, you need to know how quince smells. Sniff all available fruits and vegetables – you’ll be genuinely surprised! 🍷🍷 Compare! We always sense sharper in contrast! That’s why tastings work so well – with at least two wines, one will always stand out more. Follow me, hit the notifications, and start your journey of discovering the intricate world of wine aromas with me! ❤️

@fromscratch____

2.7K Following186.6K Followers

@tenue.baby @giovannaroncip @ronci_______

2 months agoTártara de Res con alioli de Habanero. Combo Perfecto, tártara de res con Alioli cítrico de habanero, servido con papas crujientes y acompañado con su mejor complemento: una san Pellegrino bien fría. Salive … que opinamos de las tártaras? Yo soy mega fan!!!!! Ingredientes: cantidades al gusto - 100 gr carne de res de súper calidad. Cuando ocupamos proteína cruda es importante que sea de la mejor calidad, es una diferencia brutal en el sabor. - 1/4 taza Alcaparras - 1/4 taza Cebolla morada - 1/4 taza Aceituna kalamata - 1 cda Cebollin - 1 cda Perejil - 1 cda Pepinillo (opcional) - 1 cdita Mostaza Dijon - 1 cda Aceite de oliva - Sal maldon al gusto - Jugo de 1 Limón Para acompañar: papas fritas Alioli habanero: - 1/4 cebolla - 5 chiles habaneros - 3 dientes de ajo - 1/2 taza mayonesa - Jugo de 2 limones agrios - Sal y pimienta - 1/4 taza de aceite de oliva Procedimiento: 1. Pica todos los ingredientes en la lista súper súper finito. 2. Prepara el Alioli de habanero. Para esto coloca la cebolla, ajos y habaneros en aceite caliente y sofríe a fuego medio/bajo hasta que todos los ingredientes estén suaves. Luego agrega a una licuadora con el jugo de Limón, aceite de oliva y mayonesa. Condimenta y ajusta el sazón en caso de ser necesario. 3. Mezcla los ingredientes de la tártara con aceite de oliva, jugo de un limón, mostaza Dijon, y sal. Incorpora prueba y ajusta en caso de ser necesario. 4. Corta las papas en lajas hiper finas y fríe en aceite caliente hasta que tomen una textura crujiente. 5. Decora el plato con un poco del Alioli, colocas un poco al centro y golpeas la salsa con una cuchara como lo puedes ver en el video. Al centro coloca la tártara con la ayuda de un aro. 6. Listo acompaña con las papas y una san Pellegrino muy fría.

3 months agoPan tomate con ajo rostizado y jamón ibérico, la mejor manera de prepararlo. Totalmente adictos mi chuelton y yo. Esta receta es una manera muy clara de que con ingredientes de calidad, las recetas mas fáciles de preparar pueden ser las mas espectaculares. Ingredientes: - cabeza de ajo - aceite de oliva - sal maldon - jamón ibérico - pan rústico - Jitomates maduros Procedimiento: 1. Corta la orilla de la cabeza del ajo. Rocía un poco de aceite y sal sobre el. Envuelve en aluminio y coloca dentro del horno a 180 grados por 45 minutos hasta que los dientes de ajo estén dorados y suaves. 2. Tuesta unas rebanadas de pan con aceite de oliva. Luego embarra un poco del ajo rostizado sobre el pan. 3. Corta un tomate maduro por la mitad y pásalo por un rallador en el formato más finito como lo puedes ver en el video. Condimenta con aceite de oliva y sal. 4.Agrégalo sobre el pan tostado y finalmente termina con el jamón ibérico.

Jose Altuve (@josealtuve27) unfollowed @bryanblogs_ and @case.chocolates on Oct 17, 2024

@case.chocolates

2 Following8.4K Followers

An indescribable journey through chocolates. The finest cacaos paired with unique & exclusive spirits.

10 months agoPERU 🇵🇪 The first stop on the hunt of delicious & unique cacao flavors! Case and his team strive to connect with the people who work the soil, harvest the fruit, and create the magic that is chocolate. Spending time on their farms and hearing their stories helps us to honor not only the fruit itself, but the people who lovingly care for it. #houstoneats #houstonfood #chocolatier

2 months agoForget falling in love…I’d rather fall in chocolate 📍 @case.chocolates might’ve just turned me into a chocolate person. I love when Houston gets unique experiences and this one just made its way to my top 5 list. Not only is this speakeasy giving grown and sexy it’s giving luxury! This isn’t your average speakeasy this one comes with a cocktail and liquid filled chocolate pairing. @case.chocolates has been open for a little while now but they just launched a new menu. During your time here you’ll experience a 3 course pairing. The first 2 courses you get to choose your cocktail and you’ll be given a chocolate that pairs with that cocktail. I chose the Pan De Muertos for my first cocktail. It’s a repo tequila based cocktail with fresh peaches and lime. I thought this was going to be my favorite but the Pear and Cardamom Sidecar really won me over. It’s not secret I love a good tequila but if I’m drinking cognac I’d prefer a sidecar. Everything in this drink was well balanced. The chocolates that paired with each course were amazing and that’s coming from someone who doesn’t eat chocolate! I know you’re looking for a way to impress that special person or a place for your next girls night make sure you add @case.chocolates to the list! #casechocolate #eaterhouston #houstonbucketlist #yelphouston #mysecrethouston #secrethouston #stufftodoinhouston #houbucketlist #houstonhiddengems #houstondateideas #thingstodoinhouston #visithouston #wherewefinnaeatt #houstoninfluencer #houstoncontentcreator

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