Bobbinioen🇳🇴 (@oscarbobb) unfollowed @placybusiness on Oct 4, 2024

3 months agoVegetable Fried Rice Ingredients: - 2 cups cooked rice (preferably day-old) - 2 tablespoons vegetable oil - 1 small onion, diced - 2 cloves garlic, minced - 1 cup mixed vegetables (carrots, peas, corn) - 2 eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 2 green onions, chopped - Salt and pepper to taste Instructions: 1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and garlic, sautéing until fragrant and translucent, about 2-3 minutes. 2. Add the mixed vegetables to the skillet and cook until they are tender, about 5-7 minutes. 3. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables. 4. Add the remaining oil to the skillet, then add the cooked rice. Stir-fry for 5-7 minutes, breaking up any clumps and ensuring everything is well combined. 5. Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to evenly coat the rice and vegetables. 6. Add the chopped green onions and season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through. 7. Serve hot and enjoy your homemade vegetable fried rice!

3 months agoVegetable Fried Rice Ingredients: - 2 cups cooked rice (preferably day-old) - 2 tablespoons vegetable oil - 1 small onion, diced - 2 cloves garlic, minced - 1 cup mixed vegetables (carrots, peas, corn) - 2 eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 2 green onions, chopped - Salt and pepper to taste Instructions: 1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and garlic, sautéing until fragrant and translucent, about 2-3 minutes. 2. Add the mixed vegetables to the skillet and cook until they are tender, about 5-7 minutes. 3. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables. 4. Add the remaining oil to the skillet, then add the cooked rice. Stir-fry for 5-7 minutes, breaking up any clumps and ensuring everything is well combined. 5. Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to evenly coat the rice and vegetables. 6. Add the chopped green onions and season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through. 7. Serve hot and enjoy your homemade vegetable fried rice!

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