Matty Cash (@mattycash622) started following @dan_syed on Oct 7, 2024

4 months agoIf Carlsberg did shirts

4 months agoThis time next year Rodney

3 months agoBack in the countryside 🏁

3 months agoHand luggage for Switzerland

3 months ago6 months with my girl ❤️

3 months agoNew addition 🐎

3 months agoAinda não tinha metido estas 😁 📸: @afonsodbatista

3 months agoParece que os 19 chegaram 🎀🎉 Obrigada a todos que me desejaram os parabéns 🥺

4 months agoConsistency is key with how a golf ball performs and #ChromeTour has that in abundance. Here’s how it compares in carry dispersion vs. Pro V1. Click the link in bio to learn more about Chrome Tour’s Seamless Aero Construction.

5 months agoExpertly crafted like no other iron in golf. 🔥 #ApexTiFusion

3 months agoThink I give me 20’s a good go to be fair

3 months agoGuess how many balls I lost today

a year agoWild Mushroom Risotto …. The perfect bowl of umami goodness going into these cold, dark winter months!! Ingredients: 2 shallots finely diced 2 cloves of garlic minced 100g dried porcini mushrooms (rehydrated and liquor saved) 200g Caranoli risotto rice 4 sliced chestnut mushrooms 2 sprigs of thyme 150ml white wine 250ml mushroom stock (saved from the mushrooms) 500ml veg stock 50g butter diced Parmesan 10 tarragon leaves Wedge of lemon Method: •Sauté off the chestnut mushrooms in olive oil with the thyme sprigs until caramelised and soft then remove from the pan and set aside, sweat off the shallots and garlic in a generous amount of olive oil until soft and translucent. •Add the Caranoli risotto rice and toast off the rice for a minute then deglaze the pan with the white wine and cook it out until it’s absorbed into the rice. •Add the mushroom stock and vegetable stock a ladle at a time until absorbed in the rice; once it’s nearly all added, add the mushrooms and the butter. Finally finish with a generous amount of parmesan and add a little bit more stock if it’s too thick. (You want to me able to run a spoon through it and it slowly folds back on itself) Season with salt, pepper and lemon. •Keep stirring until the butter is incorporated into the risotto, add half the tarragon leaves and place into a bowl and finish with more tarragon leaves and parmesan. • • • • • #mushroomrisotto #risotto #risottorecipe #italianfoodlover #mushroomlove #recipeoftheday #recipevideo #whatieat #videorecipe #risottoaifunghi #artofplating #foodiesofinstagram

a year ago12” Hot Dog topped with Pulled pork, Smoked applewood cheese, Soy ketchup, English mustard, Crispy onions & Pickled jalapeños…. A dish from the other weekend that flew out so kept it on the menu for a bit longer, will definitely be doing another loaded dirty dog soon!! Been a while since being on the gram which I’m insistent on becoming more active again on! Swipe for the action shot on the pass….. • • • • • #hotdog #hotdogs🌭 #pulledpork #whatieat #dinnerideas #foodporn #meateater #sausage #mealideas #gastropub #foodphotooftheday #pubfood #cheflife #artofplating

3 months agoDream come true to have made my debut for my boyhood club. @avfcofficial UTV ❤️

a year agoDream come true to have signed my first professional contract for my boyhood club

3 years ago🌹

a year agofinally the most requested video, about my hair cut. @byfinnamsterdam from @beautyaffair.amsterdam she is the best

3 months ago@operation_36 is a great program for introducing new golfers to the game. Starting close to the hole and working your way back, it’s perfect for anyone who wants to get into golf. You can watch @laurenthompsongc and me break down the process on @golfpass.

3 months agoGreat to play at the @bmwpga Pro-Am yesterday with @rorymcilroy 🤝