Martha Stewart

2 months agoPumpkin scones are our favorite fall treat and this is the easy recipe we make all season long. They’re made with canned pumpkin puree but you can use homemade if you have it. Warm spices—cinnamon, ginger, and nutmeg—enhance the mild flavor of the pumpkin. A luscious maple glaze is the finishing touch that takes these treats over the top. Get the recipe at the link in our bio.

2 months agoLooking for a Thanksgiving treat your guests will gobble up? Serve these palmier cookies honoring the holiday bird—even vegetarians can have a taste! Sprinkle store-bought puff pastry with cinnamon sugar and shape the five "feathers" by folding the dough, then slice and bake till crisp. Melted chocolate glues on the gobblers' funny features: a white-chocolate-chip eye, a candied-sunflower-seed beak, and a dehydrated-strawberry wattle. Get the recipe at the link in our bio.