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Julian ChampagniešŸ—£ (@jujuchampagnie) started following @robreezy8p on Oct 2, 2024

@robreezy8p

473 Following ā€¢ 11.6K Followers

No one ever got rich by not taking a risk. #RIPJayFamousšŸ‰

6 years agoMeet BenjaminšŸ’µšŸ’š ā€¢ ā€¢ ā€¢ ā€¢ ā€¢ ā€¢ ā€¢ #followme#follow#followforfollow#followback#followers#follow4follow#followher#follower#followhim#followall#followbackteam#followbackalways#follows#followgram#followalways#tagblender#followmefollowyou#following#followstagram#follownow#ifollowback#followus#followmeback#followforlike#followmeplease#followshoutoutlikecomment#followbackinstantly#f4f#ifollo#followyou

5 months agoThis may be a surprise to some of yall but I am not Jamaican. However I think this Jamaican Ox Tail recipe came out AMAZING. All ingredients are courtesy of @heb Ingredients: ON THE SHELF Sazon Sofrito Low Sodium Soy Sauce Worcestershire Sauce Oxtail Seasoning Browning Better Than Bouillon (Roast Beef Flavor) Jamaican Allspice Brown Sugar FRESH 1 Garlic bulb 2 Limes Green Onions (I used the whole bunch) 2 Tomatoes (make sure they are firm) 1 Sweet Onion 1Green Bell Pepper Habaneros (I used one but if you like it slice you can add more) Thyme (a spring would be just enoughšŸ‘ŒšŸ½) ā£ First, dice your veggies, mince your garlic, and prepare some thyme. Clean your oxtail with lime, water, and apple cider vinegar. Mix 1 teaspoon of browning, 3 tablespoons of sofrito, 1 pack of sazon, 1 tablespoon of Worcestershire sauce, 2 tablespoons of soy sauce, and a few whole Jamaican allspice berries. Marinate the oxtail in this mixture and refrigerate for 24 hours (minimum 5 hours if pressed for time). After marinating, separate the veggies from the oxtail, saving the veggies. Brown the oxtail in batches, aiming for a nice color. Once browned, add Better Than Bouillon, scraping the pot to lift the burnt ends for flavor. Add the veggies and bring to a simmer. Stir in some brown sugar, then stack the oxtail back in the pot. Add enough water to slightly cover the oxtail, then reduce heat to low. Simmer for 3-4 hours, stirring every 15 minutes to prevent burning. At the 3-hour mark, add a habanero and parsley. Once the gravy reaches your desired thickness, your oxtail is ready to enjoy! .ā£ .ā£ .ā£ .ā£ .ā£ #cajunfood #caribbeanfood #caribbeanfoodie #catering #chef #foodblogger #foodies #foodlover #islandfood #jamaicanfoodie #jerkchicken #lieats #oxtail #oxtails #oxtailsandgravy #oxtailsandrice #oxtailstew #oxtailstewšŸ˜‹ #peppersauce #riceandpeas #seafood #smokedchicken #sundaydinner #tampa #tampabay #tasty #westindianfood #yum

Julian ChampagniešŸ—£ (@jujuchampagnie) started following @cp3 on Oct 2, 2024

@cp3

1.2K Following ā€¢ 11.7M Followers

& Author of ā€œSixty-Oneā€!! šŸ’š: @chrispaulfamfdn šŸŽ„: @ohhdip šŸæ: @goodeatn šŸ€: @teamcp3basketball šŸ—’ļø: @curatedbyalexisp proud supporter!!

Julian ChampagniešŸ—£ (@jujuchampagnie) started following @imkozyhoe on Sep 29, 2024

@imkozyhoe

2K Following ā€¢ 7.4K Followers

I <3 clothes @kozythastylist

Julian ChampagniešŸ—£ (@jujuchampagnie) unfollowed @wordporm on Sep 27, 2024

@wordporm

45 Following ā€¢ 5.2M Followers

āœ–ļø Official 14M liked page on Facebook āœ–ļø DM for Promotions šŸ“¬

Julian ChampagniešŸ—£ (@jujuchampagnie) started following @airlessjordan on Sep 26, 2024

@airlessjordan

872 Following ā€¢ 6K Followers

God is good. #EAC | Nice Kicks ā€”> Spurs Lansing, MI ā€”> San Antonio, TX

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