Eric Dier (@ericdier15) started following @mytheresa.men on Nov 9, 2024

2 months agoPre-launching exclusively at #MytheresaMen, #Zegna’s Mountain Resort collection features modern staples that are built for adventure. Tap to shop.

2 months agoExperts on cold climates, #Zegna masters the art of warming layers with designs that keep the chill at bay. Discover the Zegna Mountain Resort collection, pre-launching exclusively at #MytheresaMen. Tap to shop

2 months agoThe first cabin houses the bedroom with ensuite bathroom – the shower can be used open-air, or behind closed doors if you prefer – and the second is a snug living room and basic cooking facilities: an electric stove, mini-fridge and sink is all you need to cook up simple, hearty meals. Outside, a wooden deck leading to a private pier invites you to explore in your own kayak, or sink into a comfy seat and soak up the silence. Comporta Hideaway, Portugal Photography @subtlestories #offgridhideaways #visitportugal #quietseason

2 months ago✨Major Giveaway Alert ✨⁠ ⁠ We’re thrilled to announce another exclusive collaboration between Horizn Studios and Off Grid Hideaways giving you the chance to win a spellbinding 2-night stay for two at the beautiful Comporta Hideaway in Portugal, plus a luggage set for two from @horiznstudios – and we’re letting you pick the colours.⁠ ⁠ Comporta stay dates:⁠ Between November 2024 and March 2025⁠ ⁠ How to Enter:⁠ Follow @horiznstudios, @offgridhideaways and @suitcase⁠ Like and share this post to your stories⁠ Tag your travel bestie in the comments⁠ Head to the link in bio to sign up to our newsletters⁠ ⁠ Entry deadline:⁠ 10:00pm (GMT) on 8.11.24⁠ Winner Announcement: Via Email on 11.11.24⁠ One entry per person.⁠ ⁠ Good luck!⁠

2 months agoYEAH YEAH YEAH IKNOW … I was late to the party but I joined it 🙂🙂! GOOD FIRST DUB!!! #YEAR5 #LND

2 months ago@tyresemaxey doesn’t just have killer basketball skills, but also a heart of gold. The @sixers point guard talks about his charitable foundation and his $1 million pledge to help others. 🏀 “We just trying to keep putting smiles on people’s faces.”

2 months agoAs you step into the sauna, a wave of warmth envelops you. The steam rises and cascades down, filling the air with soothing humidity. You recline on the winding benches, cradled in warmth that surrounds you entirely. The soft glow of the lighting sets a calming mood, inviting you to breathe deeply and let go. 🌿 #iglucraft #taketime #iglusauna #saunastage

2 months agoFrom the deep Estonian forests to your backyard. 🌲👉 The journey of an Iglucraft cabin begins with nature, just as the inspiration for them did. The wood used is sourced from local forests, and our shingles are handcrafted in Southern Estonia, reflecting our commitment to quality and traditional craftsmanship. 🔗 Explore our story and find your own magical Igluhut or sauna on our website.

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3 months ago

2 months agoNYC Councilman @chiosse breaks down the ballot initiatives on the ballot in New York. Here he explains Prop 2-6. Early voting is currently going on. 🗳️ November 5 is Election Day ✔️

2 months agoThere’s legit tears in @oldmanebro’s eyes! 🤣 Happy Birthday Vanilla Ice 🕺 Never miss a moment! Subscribe to the podcast today! 🎧

2 months agoHealth is wealth! Good Sunday work in the bank 🙏☀️

2 months agoNew @tidlsport MAX STRENGTH! New @xzibit now on all major platforms! @greenbackrecords 💶

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5 months ago

9 months agoAioli Potatoes with Beans and Anchovy Serves 4-6. This is great as a first course in lettuce leaves or with steak or roast chicken as a main. Aioli 2 egg yolks 250ml extra virgin olive oil 2 cloves garlic 1/4 teaspoon salt Put the yolks into a bowl and beat well but don’t let them get foamy. Add the oil drop by drop, beating continuously, until the mixture is thick and creamy. Add the remaining oil in a thin stream stirring continuously. (If it curdles, stop, put a new yolk in a bowl, add the oil drop by drop, beat until thick and creamy, add the curdled mixture a spoonful at a time until all absorbed). Peel the garlic and crush with the salt with the end of your knife until smooth. Add the garlic to the yolk mixture and mix well. Taste and season. Reserve. Potatoes and Beans 800g unpeeled, well-washed floury potatoes, I used Agrias 180g green beans, stalk ends cut off, beans halved 8 anchovy fillets, or more if desired 1/2 cup pitted Greek olives 2 tablespoons chopped parsley Cut the potatoes into 4cm chunks and steam or boil for 25 minutes or until tender. Add the beans and boil/steam 3 minutes. Remove from the heat and drain very well. Allow to steam dry for 5 minutes. Place the vegetables in a large salad bowl and add the aioli. Mix gently but well. Add the olives, anchovies and parsley. Serve. . . . #aioli #homemade #potato #realfood #instafood #chef #recipe #anchovy #newzealand

8 months agoRoasted Tomato, Spinach and Bread Salad. Serves 4-6. 3 x 3cm thick slices ciabatta loaf, ripped into bite sized pieces 9 tablespoons extra virgin olive oil 8 medium tomatoes 1 clove garlic, finely chopped 1 teaspoon sugar 2 tablespoons snipped thyme 1 small red onion 2 tablespoons balsamic vinegar 3 handfuls baby spinach leaves Preheat the oven to 200C° Line 2 ovenproof trays with baking paper . Put the bread, 3 tablespoons of the oil, salt and freshly ground black pepper into one of the trays and toss with your hands. Slice the tomatoes through their equators and pull the seeds and pulp out into a small bowl then pour into a strainer over another bowl and let drain well. Discard the seeds, reserve the juice. Put the tomato halves side by side on the other tray. Sprinkle, garlic, salt, pepper, the sugar and thyme over the tomatoes. Drizzle 3 tablespoons of the oil over the tomatoes. Place in the oven, with the tray of bread, for 15 minutes. Remove the tray of bread as it will be browned and crisp. Reserve. Turn the oven down to 150°C and cook the tomatoes a further 15 minutes or until they are slightly shrivelled. Remove from the oven and sprinkle each with a little balsamic. Reserve. Slice the onion thinly and add to the bowl of tomato juice. Season with salt and pepper and add the remaining 3 tablespoons of oil. This is the dressing Put the spinach, roasted bread and tomatoes on a serving platter then spoon the dressing over everything. Serve. . . . #ciabatta #salad #realfood #simple #newzealand #chef #recipe tomato #spinach #instafood #balsamic

3 months agoTable KAZIMIR by Philipp Mainzer here shown in European walnut with powder coated aluminium frame in colour pure orange, photographed with chair KARNAK by Ferdinand Kramer in woven leather and natural linen seats. #15 #table #kazimir #colour #solidwood #craftsmanship #philippmainzer #chair #karnak #1925 #modernism #craftedingermany #enduringdesign#ferdinandkramer #neuesfrankfurt #architecture #modernclassics #e15furniture

3 months agoChair KARNAK and stool ASWAN are designs from 1925 by German architect and designer Ferdinand Kramer (1898-1985). Available in European oak and walnut with leather or linen woven seat options. Re-issued to the original specs by e15, they are a continuation of the work that Ferdinand Kramer realized for his hometown from 1925 onwards in the context of the municipal housing program, also known as New Frankfurt, as part of the team led by the city building councillor Ernst May. #FerdinandKramer #e15furniture #chair #Karnak #stool #Aswan #1925 #neuesfrankfurt #newfrankfurt #modernism #architecture#functionalism #tabledesign #sloane #philippmainzer #oaktable #enduringdesign #ferdinandkramercollection #e15

2 months agoMarc Morro’s Taburete 8 Bar Stool, showcased in his Barcelona studio, reflects his direct and thoughtful approach to design. The result is a stool for HAY that is as contemporary as it is robust, with a frame made from powder-coated steel and a seat in a lacquered oak veneer.⁠ ⁠ #HAY #HAYdesign @morromarc

2 months agoNew | Pattern Napkins: Made from tissue paper certified by FSC and the Nordic Swan Ecolabel, their colourful designs and patterns add decorative detail to dining experiences.⁠ Seen here with Barro Plates and MVS Cutlery. ⁠ #HAY #HAYdesign

a year agoServus! It’s only taken 24 hours to feel the size and history but also the warmth of the club. I can’t wait to get to work and start this new journey. Thank you all for your incredible welcome. See you at the Allianz

a year agoThe old ball and chain 🤍