3 months agoIntroducing Dave Pinder! (Co-Founder, Personal Performance Chef)
Here is a snapshot of his background:
“I never intended to be a chef, but for the last 23 years that is exactly what I have been.
At 18 and doing a GNVQ (Going nowhere very quick) I found myself asking, is this what I really want to do? So, I left my art course to earn some money instead, pot washing!
Unbeknownst to me, this led to the next 23 years.
So here we are, setting up a bespoke food business for high performing footballers and athletes, with my friend and business partner Callum Edwards.
Working with professional footballers for the last 5 years, I have gained a very good understanding of what they require to fuel their bodies, allowing them to perform to the best of their abilities on match day and beyond.
Nutrition is a key factor for all professional sports people for them marginal gains, which could be the fine line between winning and losing. In an ideal world, we’d all have time to select, buy, prep and cook a meal made with whole foods, and have the knowledge to ensure we’re getting the complete nutrition we need. But this is unfortunately not always possible, especially when we’re on the go or in a rush. This is where Pinder & Edwards come in.
With my passion for cooking, attention to detail and nutritional knowledge, I knew this had the potential for the foundations of delivering outstanding food, which not only would deliver on taste, but would also deliver on nutrition.
10 months later, I am excited to finally say that Pinder & Edwards is no longer a pipe dream, and now a reality.
Thanks for your future support.”