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7 months agoSince 1981, Wine Spectator has been honoring restaurants with exceptional wine programs. 🍷
Explore the 63 Grand Award winners—the highest recognition for wine-list excellence—across the U.S. in our October 31 issue. These top-tier restaurants not only offer world-class wine lists but also deliver exceptional dining experiences, from coast to coastIf you appreciate great wine and food, this is an issue you'll want to keep on hand.
Also inside: Tasting reports on Rhône-style wines in California, Tuscany’s 2021 vintage, and a tribute to architect Howard Backen, whose designs have transformed iconic wine and dining spaces.
Click our linkin.bio for details and grab your copy today!
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